Newly married, Chris Naylor and his wife Susanna set off for a new life in the Arab world, initially settling in Kuwait. When war forces them to move, they turn their sights on the Jordan and finally Lebanon, settling in to Qab Elias...
In Provisions, sisters Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries.
From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join food justice advocate and baker Michael Platt on a stunning visual journey as he retells movin
In this hugely powerful book, Karen Armstrong argues that it isn't enough to change our behaviour to avert environmental catastrophe - we must rekindle our spiritual bond with the natural world.
This is The Sunday Times Bestseller. Planet Earth is 4.5 billion years old. In just a fraction of that time, one species among countless others has conquered it. Us. We are the most advanced and most destructive animals ever to have lived. What makes
Internationally acclaimed chef and godfather of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you'll want to make time and again.