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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now.
£25.00
What sound most typifies South Africa's great outdoors? Some say it's the chilling roar of a lion in the early evening in the bush. Others claim it's the haunting call of a fish eagle that soars above the country's many rivers and dams. And yet the s
£8.95
Neurological disorders are on the rise - from ADHD and anxiety to depression and even dementia.
£13.99
Today, a rich tapestry of local recipes graces our tables at the Cape. Like a fine blended wine, Cape cuisine offers complexity, richness and a host of subtle and exotic nuances to delight the most discerning and adventurous of palates. For more than
£8.95
'It is fresh, innovative ad delicious.' The Telegraph 'Stripped-back and simple...every dish carries flavour and texture' The Sunday Times.
£25.00
The book "Christmas in Europe. Recipes * Customs * Specialities" includes more than 100 traditional recipies as well as customs from 35 European countries.
£25.00
"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, sm
£20.00
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives.
£17.50