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Mindful Eating

01/01/2014, £12.99
Do I really need another biscuit/ sweet/ cake/ crisp? Ask yourself the question next time you dive for the biscuit tin. Many of us fall easily into patterns of "mindless" eating. We pick at food while working at our computers, we reach for the quicke

Mindful Eating, Mindful Life

01/01/2015, £10.99
It is clear that standard diet and exercise methods are not working to resolve our modern struggles with weight and food. In Mindful Eating, Mindful Life, world-renowned Zen master Thich Nhat Hanh and Harvard nutritionist Lilian Cheung PhD share with

New Feast

01/11/2014, £30.00
Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle-Eastern inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine.

New Larousse Gastronomique

05/10/2009, £60.00
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes.

NOPI: The Cookbook

10/09/2015, £28.00
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi.

Nosh for Students - A Fun Student Cookbook

07/08/2013, £8.99
This is the 4th edition of "Nosh for Students", a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn't serve him too well! What was

Omnivore's Dilemma

01/01/2011, £8.99
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety.

Peace and Parsnips

07/05/2015, £20.00
Happy, healthy and hearty - it's time to cook vegan...In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste.
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