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This book was written in the 1950s when Constance Spry and Rosemary Hume were among the foremost names in cookery writing. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetable
£25.00
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book.
£18.99