Hoxton Mini Press

Veganism has come of age. And we should all be thankful, not just the cows. The brilliant places in this guide will tempt even those more traditional foodies with original food pairings and stylish, fresh interiors.

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results?