** 'Iggulden has created an intriguingly complex saint - flawed, spiteful and unreliable as the teller of his own tale. Through his eyes we watch the story of the making of England' The Times **
From the critically acclaimed master of historical f
From the Guardian 'New Vegan' columnist and award-winning author of Fresh India
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, ...
"Eating Animals" is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental e
SHORTLISTED FOR THE MAN BOOKER PRIZE 2017*One of Barack Obama's top ten books of 2017*The Times Top 10 BestsellerGuardian Top 10 BestsellerThe New York Times Top 5 BestsellerLonglisted for the Carnegie Medal 2018 and finalist for the Neustadt Prize 2
'This is a miracle of a book' George Lamming 'Compelling. Stuart Hall's story is the story of an age' Owen Jones 'Sometimes I feel I was the last colonial' This is the story, in his own words, of the extraordinary life of Stuart Hall: writer, thinke
Journey behind the scenes of the new Fantastic Beasts movie in this incredible new book!
Inside this official tie-in, you will find:
-Behind the scenes character profiles
THE SUNDAY TIMES HISTORY BOOK OF THE YEAR'A beautiful and thoughtful exploration of the role of the horse in creating our world' James Rebanks'Scintillating, exhilarating ... you have never read a book like it ... a new way of considering history