Ethical lifestyles

Drawing on Charles Dowding's Vegetable Course this month-by-month journal helps you plan bumper harvests the no-dig way.

The delicious true story of the early chocolate pioneers by the award-winning writer, and direct descendant of the famous chocolate dynasty.

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.

Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 herbal tea recipes to make at home using botanicals, herbs and fresh ingredients.

'This powerful, speaking-truth-to-power book is an essential read for everybody who wants to stop feeling clueless and helpless about the impacts of cosumerism, and start doing their part to help create a more sustainable world' - Layla S

Leading scholars combine their love of The Archers with their specialist subjects, in Custard, Culverts and Cake - a sometimes serious, but most often wry look at the people of Ambridge.

There is a saying in Russian jails. Never ne boysya ne prosi: don't trust, don't fear, don't beg.

From the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, ...

“Show me another pleasure like dinner which comes every day and lasts an hour,” wrote Talleyrand.

Veganism is everywhere. But for a word that's grown so popular, what does being vegan actually mean? Through his Fat Gay Vegan blog, Sean O'Callaghan has become a no-nonsense voice that cuts through the fuss and the fads. He explains the politics