A treasure trove of gems of inspiration arising from the edges where the personal, local, national and global intersect and a glimpse into the life and mind of a remarkable woman.
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients a
Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, awardwinning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocket books on Georgian food, wine a
A year of weekly bible reflections that follow the seasons and changes of the gardener's year. The perfect gift for gardener's, organic food growers, families with allotments and fans of our Wild Worship series.
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats.
Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the tr
The 24th of March, 1939, was a poignant day for twelve-year-old Gerald Wiener. He was on a train pulling out of Berlin and he was on his way to the UK to escape persecution in Nazi Germany.