`I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.'
Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to boo
The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep....
In these times of troubling anti-immigrant rhetoric, this cookbook offers a culinary celebration of the many ethnic groups that contribute to a vibrant food culture. Here, 75 chefs each offer a favourite recipe that speaks of where they come from.