Ethical lifestyles

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Striking at the Roots: A Practical Guide

14/02/2008, £9.99
Animal protection is one of the most passionately debated issues of our day. In light of recent legislation and intensified pressure put on activists around the world.

Summers Under The Tamarind Tree

01/01/2016, £20.00
This memoir-cookbook celebrates the rich and sistinctive flavours of Pakistan, and evocatively explores the beautiful and diverse country through its food.

Supra: A feast of Georgian cooking

13/07/2017, £20.00
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.

Swallow This

31/12/2015, £8.99
Blythman recognises that people, herself included, need and want convenience food. Her argument is simply that we have a right to know what's really in it...Food for thought.

Tasting Georgia: A Food and Wine Journey

06/06/2017, £29.99
Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country,...

Tea with Jane Austen

01/01/2016, £9.99
Recipes inspired by the novels and letters of Jane Austen.

The Art of British Natural History

09/03/2017, £12.99
For centuries the natural life of the British Isles has captured the imagination of both artists and scientists.

The Barefoot Book of Earth Tales

01/04/2013, £12.99
Learn how different cultures around the world set out to live in harmony with the natural world in this popular anthology, now in paperback.

The City Grower: Design, Create & Manage

21/04/2016, £16.99
Think you don't have the time or space to grow your own food? Think again.

The Doctor's Kitchen

18/12/2017, £14.99
`I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.' Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to boo
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