Ethical lifestyles

Discover how to shed old thinking patterns-and live more joyfully with food. Are you ready to get to the roots of your challenges around food-whether it's gratuitous snacking, compulsive or emotional eating, indulging cravings, overeating, or other d

This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today.

Carlos Magdalena of Kew Gardens is not your average botanical horticulturist. He's a man on a mission to save the world's most endangered plants from ecological destruction and thieves hunting for wealthy collectors. He is a plant messiah.

Beekeeping must rate as one of the most interesting and satisfying hobbies. The structure and hierarchy of a beehive and the behaviour of bees is fascinating, and the end product, honey, is a fitting reward for a beekeeper's care.

The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follo

'Barberries, fresh herbs, date molasses, dried limes, saffron: Yasmin's persian pantry sataples are a roll call of my favourite ingredients. Her recipes are a showcase of a beautiful country' Yotam Ottolenghi

This book breaks down the science behind baby and child parenting to inform and empower readers to adjust their lifestyles in practical ways that will reduce the impact their family has on the environment, without being judgemental or dogmatic.

In her late twenties, Cait Flanders found herself stuck in the consumerism cycle that grips so many of us: earn more, buy more, want more, rinse, repeat.

Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious.