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Verlag Anton Pustet

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The book "Christmas in Europe. Recipes * Customs * Specialities" includes more than 100 traditional recipies as well as customs from 35 European countries.
It's like a fairy tale: a Christmas carol, the spontaneous idea between two friends becomes the symbol of peace worldwide. The text and music were composed in times of distress, circulated through fortunate circumstances and are now widely renowned a
Imagine the delicious aromas that must have wafted from the kitchen when Johanna Raudaschl cooked for the Trapp family. The finest soups, roasts and sweet buns were daily fare in the Salzburg villa.