Cooking and nutrition

This is a new revision of the 2nd edition of Vegetarian Nosh for Students. This edition has a new layout, new photography and includes 30% more recipes than the first edition.

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers.

Denis Cotter's acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain