Cooking and nutrition

This book offered not simply as a cookery book, a tool for use, but also as an insight into the festivals and customs of our friends of faiths other than our own.

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

Like your grandmother's beloved recipe file, Hope's Table helps you prepare enticing home-cooked meals for your family.

Trust Mary to make home cooking stress-free, easy and delicious! In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.

"Let me take you on a stroll through the streets of multicultural Penang and show you the heritage street food I grew up eating; the food I long for most when I am away from home". PENANG MAKAN is infused with little tales of life on the island and s

In Provisions, sisters Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries.

Internationally acclaimed chef and godfather of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you'll want to make time and again.

Cafe Paradiso is widely accepted as the best vegetarian restaurant in Ireland.