Cooking and nutrition

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A girl called Jack

01/01/2014, £12.99
100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she found herself with a shopping budget of just GBP10 a week to feed herself and her young son, she add

A Modern Way to Cook

16/07/2015, £25.00
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

A Year in Cheese

01/01/2015, £20.00
55 classic and inventive recipes using seasonal cheese.

Anjum's Indian Vegetarian Feast

27/09/2012, £19.99
We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss.

Bar Tartine: Techniques & Recipes

01/12/2014, £25.00
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now.

Chriskitch: Big Flavours from a Small Kitchen

04/06/2015, £25.00
'It is fresh, innovative ad delicious.' The Telegraph 'Stripped-back and simple...every dish carries flavour and texture' The Sunday Times.

Complete Guide to Vegan Substitutions

01/01/2011, £14.99
Veganize Any Recipe with Confidence!

Delia's Vegetarian Collection

07/09/2006, £17.50
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives.
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