Cooking and nutrition

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet.

This beautiful kitchen-garden cookbook, produced in association with the Royal Botanic Gardens at Kew.

This is Book of the Year 2016 in the Daily Telegraph and The Guardian. This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing.

Pete Evans has shown us that healthy eating doesn't mean sacrificing flavour or spending a long time in the kitchen.

This is the ultimate introduction to economical, seasonal and delicious cooking.

Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away,

Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel.

'Barberries, fresh herbs, date molasses, dried limes, saffron: Yasmin's persian pantry sataples are a roll call of my favourite ingredients. Her recipes are a showcase of a beautiful country' Yotam Ottolenghi