"Eating Animals" is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental e
We are what we eat...The Ecologist has set the agenda on food issues for more than 40 years. Through powerful reportage including undercover investigations comment and analysis, plus practical guides to ethical purchasing and growing your own, along
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reachi
How many of us sometimes feel that we are scratching at the walls of this life, seeking to find our way into a wider space beyond? That our mild, polite existence sometimes seems to crush the breath out of us? Feral is the lyrical and gripping story
In sixty-four bite-sized pieces of advice, Michael Pollan's "Food Rules" tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internati
Fairytales are one of our earliest and most vital cultural forms, and forests one of our most ancient landscapes. Both evoke a similar sensation in us - we find them beautiful and magical, but also spooky, sometimes horrifying. In this fascinating b
Climate change is the greatest challenge that the world has ever faced. In this groundbreaking new book, Alastair McIntosh summarises the science of what is happening to the planet - both globally and using Scotland as a local case study.
A deep knowledge of our natural environment is no longer a vital part of everyday survival, certainly for those of us living in cities and working in weatherproof offices. Unless we have an inherent love of the great outdoors, do we really need to co