Cooking and nutrition

2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anch

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results?

'It is fresh, innovative ad delicious.' The Telegraph 'Stripped-back and simple...every dish carries flavour and texture' The Sunday Times.

The book "Christmas in Europe. Recipes * Customs * Specialities" includes more than 100 traditional recipies as well as customs from 35 European countries.

One of the sacred writers of the olden time is reported to have said: "Of the making of many books, there is no end." This remark will, to a great extent, apply to the number of works published upon the all important subject of Cookery.

Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives.

This book invites readers on a sumptuously illustrated walk through the world garden. A rich introduction begins the book, revealing early agriculture and our 'green' future.

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you're after breakfast with a twis