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Cooking and nutrition

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“a very readable account of the year she and husband Mike spent travelling through Mexico and South America” With delicious and authentic recipes, this book will take you on an incredible food journey through the Latin American countries.
This lovely volume contains a rich variety of graces - brief enough to fit into the busiest life, elegant enough for the most formal occasion.
100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend.
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
55 classic and inventive recipes using seasonal cheese.
2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anch
We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss.
In the Times Food Book of the Year 2018, Joudie Kalla , author of the bestselling Palestine on a Plate , introduces readers to more of the Middle East's best-kept secret - Palestinian cuisine .