It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies.
Ghost towns, empty streets, crumbling ruins and lost empires this book reveals these and other deserted places. Many places featured were once populated and now sit unoccupied, modern day ruins, sitting in decay.
"Eating Animals" is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental e