Constance Spry Cookbook

£25.00

Publisher: GRUB STREET

ISBN: 1904010970

Author	Spry, Constance

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This book was written in the 1950s when Constance Spry and Rosemary Hume were among the foremost names in cookery writing. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact, everything every cook, or aspiring cook, would need to know.