Following on from the success of her large book, Tasting
Georgia: A Food and Wine Journey in the Caucasus, awardwinning
food, wine and travel writer and photographer
Carla Capalbo is launching a new series of pocket books on
Georgian food, wine and culture.
The first in the collection, Khachapuri and Filled Breads,
focuses on this popular mainstay of Georgian cuisine, giving
the recipes for ten of the country's most delicious regional
breads. In addition to the many versions of cheese-filled
khachapuri, the fully illustrated book will include breads filled
with greens, meats and potatoes.